Gus’s serves up enviable cuts of steak, pork chops, and vintage sides, but we’re right here for that burger. Appear for content hour and revel in your bounty in the bar which has a $five beer and an order of leeks à la wedge.Chef Daniel Boulud's seminal foie gras and small rib stuffed db Burger ushered within the era from the gourmet chef burg